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Cheesy Broccoli

This veggie-laden comfort food is calling your name! With only 3 ingredients, it’s a snap to prepare.

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 (21) 3 Reviews
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  • Prep Time 10 min
  • Total Time 18 min
  • Servings 12

Ingredients

3
pounds broccoli
12
ounces process cheese spread loaf, shredded
1/2
cup crumbled cooked bacon or toasted sliced almonds

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LOCATION

Directions

  • 1 Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
  • 2 Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
30 mg
30 %;
Sodium
480 mg
480 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
2 g
2 %
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
52%;
Calcium
18%;
Iron
4%;
Exchanges:
1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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