This veggie-laden comfort food is calling your name! With only 3 ingredients, it’s a snap to prepare.
ounces process cheese spread loaf, shredded
cup crumbled cooked bacon or toasted sliced almonds
Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.
Using almonds? You can toast them quickly in the microwave. Place nuts and 1 tablespoon butter or margarine in 1-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring after 1 minute, until golden brown.
Make it in the microwave. Arrange broccoli with tops in the center in a rectangular microwavable dish, 11x7x1 1/2 inches. Add 1/4 cup water. Cover with plastic wrap, folding back one side to vent steam. Microwave on High 7 to 9 minutes or until stems are tender; drain. Arrange half of the broccoli in a serving dish. Sprinkle with half of the cheese and bacon; repeat.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- 30 mg
- 480 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 2 g
- 9 g
- Vitamin A
- Vitamin C
Exchanges:1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.