Cheesy Broccoli

Cheesy Broccoli

This veggie-laden comfort food is calling your name! With only 3 ingredients, it’s a snap to prepare.

Prep Time

10

Minutes

Total Time

18

Minutes

Makes

12

servings

3
pounds broccoli
12
ounces process cheese spread loaf, shredded
1/2
cup crumbled cooked bacon or toasted sliced almonds
  1. Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
  2. Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Using almonds? You can toast them quickly in the microwave. Place nuts and 1 tablespoon butter or margarine in 1-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring after 1 minute, until golden brown.
Simplify
Make it in the microwave. Arrange broccoli with tops in the center in a rectangular microwavable dish, 11x7x1 1/2 inches. Add 1/4 cup water. Cover with plastic wrap, folding back one side to vent steam. Microwave on High 7 to 9 minutes or until stems are tender; drain. Arrange half of the broccoli in a serving dish. Sprinkle with half of the cheese and bacon; repeat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 145
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 6 g,),
  • Cholesterol 30 mg;
  • Sodium 480 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 2 g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.