Cheesy Broccoli Puffs with Sriracha Mayonnaise

Cheesy Broccoli Puffs with Sriracha Mayonnaise

A perfect party treat, these tasty little puffs have a little kick of heat you will enjoy with the Sriracha Mayonnaise topping.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

Puffs
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
3/4
cup Original Bisquick® mix
1/2
teaspoon crushed red pepper flakes
1/8
teaspoon salt
1/2
cup milk
2
eggs
1/3
cup grated Parmesan cheese
6
slices precooked bacon, chopped
Sriracha Mayonnaise
1/2
cup mayonnaise
2
teaspoons Sriracha sauce
Sliced green onions, if desired
  1. Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.
  2. In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.
  3. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.
  4. Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.
Makes 12 servings (2 puffs and 2 teaspoons mayonnaise each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have just one mini muffin pan, refrigerate remaining batter while baking the first puffs. Wash and grease the pan before filling with additional batter. The baking time may be a minute or two longer if batter is cold.
These tasty little puffs can be customized. For vegetarian guests, substitute 1/4 cup finely chopped red or green bell pepper or 2 tablespoons sliced green onions for the bacon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 460mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.