Cheesy Broccoli-Potato Soup

Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6

1
carton (32 oz) Progresso™ chicken broth
1/3
cup chopped onion
1
bag (12 oz) Green Giant™ Steamers™ frozen chopped broccoli
2
cups milk
1 1/3
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
2
cups chopped cooked chicken
1
cup shredded Swiss cheese (4 oz)
1/2
teaspoon salt

  • 1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • 2 Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
  • 3 Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

Expert Tips

Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
860mg
860%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
25%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.