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Cheesy Broccoli-Potato Soup

Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

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( 142 Ratings)

142 Ratings

5 Stars 55%

4 Stars 24%

3 Stars 12%

2 Stars 6%

1 Stars 3%

Member Reviews ( 37 )
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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
carton (32 oz) Progresso® chicken broth
1/3
cup chopped onion
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli
2
cups milk
1 1/3
cups Betty Crocker® Potato Buds® mashed potatoes (dry)
2
cups chopped cooked chicken
1
cup shredded Swiss cheese (4 oz)
1/2
teaspoon salt

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Directions

  • 1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • 2 Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
  • 3 Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

EXPERT TIPS

Expert Tips

Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
860mg
860%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
25%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 37 Reviews View All
Posted 10/12/2012 8:55:10 AM REPORT ABUSE edysweety2626 said:
Rating:
it was really great and i will make this one many more times how ever i used real red potatoes and not Swiss cheese but smoked Gouda cheese my kids loved it and so did i
This reply was: Helpful  Inspiring
Posted 12/12/2011 8:44:37 AM REPORT ABUSE Neecie32085 said:
Rating:
Made this last night for the first time without reading the reviews beforehand. I used rotisserie chicken and shredded Italian blend cheese instead of the Swiss. It was extremely thick when I just followed the recipe so I ended up adding the rest of the chicken broth. It ended up being an easy, great tasting, very filling soup that is definitely a keeper. The hubby finished it off!
This reply was: Helpful  Inspiring
Posted 11/21/2011 12:42:12 PM REPORT ABUSE armywifenmommy said:
Rating:
after reading some reviews i also used velveeta,actual potatoes and left out the chicken. it came out delicious and will def be making it again
This reply was: Helpful  Inspiring
1 - 3 of 37 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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