Cheesy Broccoli-Potato Soup

Cheesy Broccoli-Potato Soup

Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

6

servings

1
carton (32 oz) Progresso® chicken broth
1/3
cup chopped onion
1
bag (12 oz) Green Giant™ Steamers™ frozen chopped broccoli
2
cups milk
1 1/3
cups Betty Crocker® Potato Buds® mashed potatoes (dry)
2
cups chopped cooked chicken
1
cup shredded Swiss cheese (4 oz)
1/2
teaspoon salt
  1. In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  2. Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
  3. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 860mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1 Very Lean Meat;
    • 1 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.