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Reviews & Comments

Cheesy Broccoli-Potato Soup
full spoonfull spoonfull spoonfull spoonhalf spoon (142 Ratings)

142 Ratings

5 spoons 55%
4 spoons 24%
3 spoons 12%
2 spoons 6%
1 spoons 3%
Cheesy Broccoli-Potato Soup
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Prep: 5 MinTotal: 15 Min
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1 - 10 of 37 Reviews « Previous 1 2 3 4 Next » 
Posted 10/12/2012 8:55:10 AM REPORT ABUSE edysweety2626 said:
Rating:
it was really great and i will make this one many more times how ever i used real red potatoes and not Swiss cheese but smoked Gouda cheese my kids loved it and so did i
This reply was: Helpful  Inspiring
Posted 12/12/2011 8:44:37 AM REPORT ABUSE Neecie32085 said:
Rating:
Made this last night for the first time without reading the reviews beforehand. I used rotisserie chicken and shredded Italian blend cheese instead of the Swiss. It was extremely thick when I just followed the recipe so I ended up adding the rest of the chicken broth. It ended up being an easy, great tasting, very filling soup that is definitely a keeper. The hubby finished it off!
This reply was: Helpful  Inspiring
Posted 11/21/2011 12:42:12 PM REPORT ABUSE armywifenmommy said:
Rating:
after reading some reviews i also used velveeta,actual potatoes and left out the chicken. it came out delicious and will def be making it again
This reply was: Helpful  Inspiring
Posted 9/24/2011 9:16:59 AM REPORT ABUSE Evesison2000 said:
Rating:
There was left-over from lunch which I served to my husband before going out for dinner tonight. Guess what---he asked for a second serving and finished off by saying "perfect"!!! I also had 2 servings for myself and noticed that the soup has become even tastier.
This reply was: Helpful  Inspiring
Posted 9/24/2011 12:10:20 AM REPORT ABUSE Evesison2000 said:
Rating:
My first time to try this...made some modifications---used fresh broccoli, local quickmelt cheese, diced potatoes and added some diced red bell pepper and celery. My husband gave my own concoction a rating of 4.
This reply was: Helpful  Inspiring
Posted 9/20/2011 7:55:13 AM REPORT ABUSE zgirlknits said:
Rating:
This soup was absolutely delicious! After reading reviews I made the following changes: 12oz bag fresh broccoli 3 potatoes diced 1 1/2 cartons of chicken broth 1 cup cubed Velveeta cheese 3/4 tsp cayenne pepper I cooked the fresh broccoli and potatoes, then added everything else and cooked until the potatoes were soft. This made a TON, and it is just as delicious left over! Of course my edits blew the calorie counts....
This reply was: Helpful  Inspiring
Posted 8/23/2011 1:38:13 AM REPORT ABUSE butterfly_lady said:
Rating:
Love this! I use ham instead of chicken, and cheddar cheese instead of swiss. Then I add some diced potatoes, Italian seasoning, and a pinch of cayenne pepper. Everyone always wants a second serving.
This reply was: Helpful  Inspiring
Posted 7/31/2011 4:56:23 PM REPORT ABUSE lilyspectre said:
Rating:
I love this soup.I have always made potato,cheese and red pepper soup in the winter and this is another great twist. I changed the recipe slightly, I added fesh broccoli,half of a fresh diced red pepper,whole wheat flour instead of white flour,cooked and diced fresh red-potatoes instead of the dry postatoes(I leave the skins on,it's delicious that way,I do the same thing with my masshed potatoes)a pinch of garlic and a SMALL amount of velveeta and a quarter cup of sharp cheddar. I may try using a dash of wine while cooking this soup next time to see what that does for the flavor.
This reply was: Helpful  Inspiring
Posted 4/16/2011 6:27:29 PM REPORT ABUSE jdaztec882 said:
Rating:
Well liked by all in my family; it even comes in as a request every now and then. We use cheddar instead of swiss and it's great, but in a pinch we'll throw in whatever bits of cheese we may have left over and it's still good. I've also added extra potato flakes sometimes to make it thicker and I always serve it with fresh bread on the side.
This reply was: Helpful  Inspiring
Posted 1/17/2011 2:01:44 PM REPORT ABUSE CarlieStout said:
Rating:
I was slightly disappointed with this recipe. It was actually very easy to make though. I doubled this recipe because I there were 8 people at dinner that night. Everyone was a little disappointed. Basically everyone had the same review of it. It would have been much better to use cheddar cheese rather than mozzarella and swiss.
This reply was: Helpful  Inspiring
1 - 10 of 37 Reviews « Previous 1 2 3 4 Next » 
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