Cheesy Broccoli Mashed Potatoes

Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

Ingredients

2
cups water
3
tablespoons butter or margarine
1
package (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
3/4
cup milk
1
pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup French fried onions
  • 1 In 3-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
  • 2 Cook uncovered 4 to 5 minutes or until broccoli is tender; remove from heat. Stir in milk, potatoes and the cheese. Let stand one minute; stir. Top with onions.

Expert Tips

Try fat-free milk and reduced-fat cheese.

Skip the French fried onions and top the veggies with sliced almonds or chopped red bell pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
210mg
210%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.