Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.
tablespoons butter or margarine
package (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes
cup shredded Cheddar cheese (2 oz)
cup French fried onions
In 3-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
Cook uncovered 4 to 5 minutes or until broccoli is tender; remove from heat. Stir in milk, potatoes and the cheese. Let stand one minute; stir. Top with onions.
Try fat-free milk and reduced-fat cheese.
Skip the French fried onions and top the veggies with sliced almonds or chopped red bell pepper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.