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Cheesy Broccoli Mashed Potatoes

Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

1 1/2
cups water
2
tablespoons butter or margarine
2
cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
3/4
cup milk
1
pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)
1/2
cup shredded Cheddar cheese (2 oz)
1/8
teaspoon pepper
1/2
cup French fried onions

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Directions

  • 1 In 2-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
  • 2 Cook uncovered 4 to 5 minutes or until broccoli is tender. Stir in milk, 1 pouch potatoes with seasoning and the cheese. Let stand one minute; stir. Top with onions.

EXPERT TIPS

Expert Tips

Try fat-free milk and reduced-fat cheese.

Skip the French fried onions and top the veggies with sliced almonds or chopped red bell pepper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
450mg
450%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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