Cheesy Broccoli Mashed Potatoes

Cheesy Broccoli Mashed Potatoes

Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1 1/2
cups water
2
tablespoons butter or margarine
2
cups Green Giant™ Steamers™ frozen broccoli cuts
3/4
cup milk
1
pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)
1/2
cup shredded Cheddar cheese (2 oz)
1/8
teaspoon pepper
1/2
cup French fried onions
  1. In 2-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
  2. Cook uncovered 4 to 5 minutes or until broccoli is tender. Stir in milk, 1 pouch potatoes with seasoning and the cheese. Let stand one minute; stir. Top with onions.
Makes 6 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Try fat-free milk and reduced-fat cheese.
Special Touch
Skip the French fried onions and top the veggies with sliced almonds or chopped red bell pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 450mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.