Cheesy Bow Ties and Broccoli Alfredo

Cheesy Bow Ties and Broccoli Alfredo

Refrigerated Alfredo sauce adds flavor to an easy pasta dish.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

servings

3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
bag (24 oz) Green Giant™ Steamers™ Value Size frozen broccoli & three cheese sauce
1/2
cup roasted red bell peppers, sliced (from 7.25-oz jar)
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1
container (10 oz) refrigerated Alfredo pasta sauce
2
tablespoons chopped fresh basil leaves
  1. Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
  2. In greased casserole, mix all ingredients except basil. Cover.
  3. Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.
Makes 4 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try any shaped pasta in this dish--rotini, mostaccioli, penne or orecchiette.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 950mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.