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Cheesy Bow Ties and Broccoli Alfredo

Refrigerated Alfredo sauce adds flavor to an easy pasta dish.

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 (5) 4 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
bag (24 oz) Green Giant™ Steamers™ Value Size frozen broccoli & three cheese sauce
1/2
cup roasted red bell peppers, sliced (from 7.25-oz jar)
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1
container (10 oz) refrigerated Alfredo pasta sauce
2
tablespoons chopped fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
  • 2 In greased casserole, mix all ingredients except basil. Cover.
  • 3 Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.

EXPERT TIPS

Expert Tips

Try any shaped pasta in this dish--rotini, mostaccioli, penne or orecchiette.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
950mg
950%;
Total Carbohydrate
49g
49%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
40%;
Calcium
20%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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