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Recipe

Cheesy Bow Ties and Broccoli Alfredo

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Refrigerated Alfredo sauce adds flavor to an easy pasta dish.

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PREP TIME 20 Min
TOTAL TIME 45 Min
SERVINGS 4

3: cups uncooked bow-tie (farfalle) pasta (6 oz)

1: bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce

1/2: cup roasted red bell peppers, sliced (from 7.25-oz jar)

1/2: teaspoon dried basil leaves

1/8: teaspoon pepper

1: container (10 oz) refrigerated Alfredo pasta sauce

2: tablespoons chopped fresh basil leaves

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1 Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
2 In greased casserole, mix all ingredients except basil. Cover.
3 Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.

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Expert Tips

Try any shaped pasta in this dish--rotini, mostaccioli, penne or orecchiette.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 15g,
Trans Fat 1g),

Cholesterol 70mg;
Sodium 950mg;
Total Carbohydrate 49g

(Dietary Fiber 5g,
Sugars 6g),

Protein 15g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 11/5/2012 11:06:44 AM REPORT ABUSE KD519 said:

Rating:

Overall a good recipe. Kid friendly. Could use a little more flavor (possibly even just some salt and pepper). Also would add some grated Parmesan cheese for a little more depth to the cheese flavor.

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