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Cheesy Bow Ties and Broccoli Alfredo

Refrigerated Alfredo sauce adds flavor to an easy pasta dish.

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( 4 Ratings)

4 Ratings

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4 Stars 25%

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 45 min
Servings 4

Ingredients

3: cups uncooked bow-tie (farfalle) pasta (6 oz)

1: bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce

1/2: cup roasted red bell peppers, sliced (from 7.25-oz jar)

1/2: teaspoon dried basil leaves

1/8: teaspoon pepper

1: container (10 oz) refrigerated Alfredo pasta sauce

2: tablespoons chopped fresh basil leaves

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Directions

1 Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
2 In greased casserole, mix all ingredients except basil. Cover.
3 Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.

EXPERT TIPS

Expert Tips

Try any shaped pasta in this dish--rotini, mostaccioli, penne or orecchiette.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 15g, 15% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 950mg; 950%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 40%;
Calcium: 20%;
Iron: 10%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/21/2013 10:14:13 AM REPORT ABUSE mommaof2boyz said:

Rating:

This is great! I added some chicken to it and instead of using the vegetable cheese mix I use salsa con queso cheese for extra flavor and frozen broccoli. My kids love it too!

This reply was: Helpful Inspiring

Posted 2/11/2013 5:28:55 PM REPORT ABUSE FannyFarmer said:

Rating:

Very good, but nothing spectacular. I did like the roasted red peppers in there.

This reply was: Helpful Inspiring

Posted 11/5/2012 11:06:44 AM REPORT ABUSE KD519 said:

Rating:

Overall a good recipe. Kid friendly. Could use a little more flavor (possibly even just some salt and pepper). Also would add some grated Parmesan cheese for a little more depth to the cheese flavor.

This reply was: Helpful Inspiring