Crescent Recipe Creations™ flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer.
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
slices bacon, crisply cooked, crumbled (1/2 cup)
tablespoons chopped green onions (2 medium)
cup mayonnaise or salad dressing
cup shredded lettuce
cherry tomatoes, sliced
Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.
Pillsbury® Crescent Recipe Creations™ is a flaky dough sheet with no seams, the perfect start for recipes, with the same great taste and texture as original crescents.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.