Cheesy Biscuit Casserole

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6

Ingredients

Ingredients

1/2
cup ricotta cheese
1/2
cup shredded Gruyère cheese
3/4
cup milk
2
eggs
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1 1/4
cups Cascadian Farm® premium organic mixed vegetables (from 16-oz bag), thawed
2
tablespoons shredded Gruyère cheese

Directions

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, beat ricotta cheese, 1/2 cup Gruyère cheese, the milk, eggs, Italian seasoning and salt with whisk.
  • 3 Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish. Sprinkle with 2 tablespoons Gruyère cheese.
  • 4 Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

Notes










Tips

Expert Tips

Add diced fresh tomatoes for extra color and flavor.

Serve for brunch with fresh fruit or for lunch with a green salad.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350.9
% Daily Value
Total Fat
16.9g
26%
Saturated Fat
8.2g
41%
Cholesterol
87.9mg
29%
Sodium
800.5mg
33%
Total Carbohydrate
36.9g
12%
Dietary Fiber
0.1g
0%
Sugars
8.3g
Protein
12.7g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
20.40%
20%
Iron
11.30%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.