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Cheesy Biscuit Casserole

Bloggers Adam and Joanne Gallagher from Inspired Taste make a homey casserole with Grands!® buttermilk biscuits and two kinds of cheese—ricotta and Gruyère.

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1/2: cup ricotta cheese

1/2: cup shredded Gruyère cheese

3/4: cup milk

2: eggs

1: teaspoon Italian seasoning

1/2: teaspoon salt

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1 1/4: cups Cascadian Farm® premium organic mixed vegetables (from 16-oz bag), thawed

2: tablespoons shredded Gruyère cheese

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 In large bowl, beat ricotta cheese, 1/2 cup Gruyère cheese, the milk, eggs, Italian seasoning and salt with whisk.
3 Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish. Sprinkle with 2 tablespoons Gruyère cheese.
4 Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Add diced fresh tomatoes for extra color and flavor.

Serve for brunch with fresh fruit or for lunch with a green salad.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 6/13/2013 6:02:39 PM REPORT ABUSE FannyFarmer said:

Rating:

This was good. Nothing extraordinary, but did the job for dinner. Used cottage cheese as I prefer that to ricotta. Also added fresh chopped basil and oregano from the garden.

This reply was: Helpful Inspiring