Cheesy Biscuit Casserole

Bloggers Adam and Joanne Gallagher from Inspired Taste make a homey casserole with Grands!® buttermilk biscuits and two kinds of cheese—ricotta and Gruyère.

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1/2: cup ricotta cheese

1/2: cup shredded Gruyère cheese

3/4: cup milk

2: eggs

1: teaspoon Italian seasoning

1/2: teaspoon salt

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1 1/4: cups Cascadian Farm® premium organic mixed vegetables (from 16-oz bag), thawed

2: tablespoons shredded Gruyère cheese

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 In large bowl, beat ricotta cheese, 1/2 cup Gruyère cheese, the milk, eggs, Italian seasoning and salt with whisk.
3 Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish. Sprinkle with 2 tablespoons Gruyère cheese.
4 Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.