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Cheesy Biscuit Bean and Beef Casserole

A hungry-man's dish if there ever was one, this main course calls for three kinds of canned beans, plus ground beef and a crown of golden biscuits bites.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6

Ingredients

1/2
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
can (21 oz) baked beans with bacon and brown sugar sauce, undrained
1
can (16 oz) kidney beans, drained, rinsed
1
can (15.8 oz) great northern beans, drained, rinsed
1/2
cup barbecue sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces
1/2
cup finely shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
  • 3 Bake 18 to 20 minutes or until biscuits are golden brown and baked through.

EXPERT TIPS

Expert Tips

For extra flavor, stir in 1/2 cup cooked bacon bits.

Finely shredded cheese is a great way to extend the cheese in a recipe, although regular shredded cheese can be used.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
3g
3%
),
Cholesterol
45mg
45%;
Sodium
1490mg
1490%;
Total Carbohydrate
96g
96%
(Dietary Fiber
14g
14%
  Sugars
28g
28%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
25%;
Iron
45%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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