Cheesy Biscuit Bean ‘n Beef Casserole

Cheesy Biscuit Bean ‘n Beef Casserole

A hungry-man's dish if there ever was one, this main course calls for three kinds of canned beans, plus ground beef and a crown of golden biscuits bites.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

1/2
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
can (21 oz) baked beans with bacon and brown sugar sauce, undrained
1
can (16 oz) kidney beans, drained, rinsed
1
can (15.8 oz) great northern beans, drained, rinsed
1/2
cup barbecue sauce
1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces
1/2
cup finely shredded Cheddar cheese (2 oz)
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
  3. Bake 18 to 20 minutes or until biscuits are golden brown and baked through.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
For extra flavor, stir in 1/2 cup cooked bacon bits.
Finely shredded cheese is a great way to extend the cheese in a recipe, although regular shredded cheese can be used.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 700
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 3g),
  • Cholesterol 45mg;
  • Sodium 1490mg;
  • Total Carbohydrate 96g
    • (Dietary Fiber 14g,
    • Sugars 28g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 6 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.