Cheesy Biscuit Bean and Beef Casserole

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

1/2
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
can (21 oz) baked beans with bacon and brown sugar sauce, undrained
1
can (16 oz) kidney beans, drained, rinsed
1
can (15.8 oz) great northern beans, drained, rinsed
1/2
cup barbecue sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces
1/2
cup finely shredded Cheddar cheese (2 oz)

Directions

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
  • 3 Bake 18 to 20 minutes or until biscuits are golden brown and baked through.

Notes










Tips

Expert Tips

For extra flavor, stir in 1/2 cup cooked bacon bits.

Finely shredded cheese is a great way to extend the cheese in a recipe, although regular shredded cheese can be used.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
40%
Trans Fat
3g
Cholesterol
45mg
15%
Sodium
1490mg
62%
Total Carbohydrate
96g
32%
Dietary Fiber
14g
57%
Sugars
28g
Protein
34g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
45%
45%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.