Insanely good and super-easy to prepare, this recipe elevates ordinary potatoes to side-dish superstars with the addition of garlic, beer, pizza cheese and sour cream.
SAVE ON THIS RECIPE!
Replace beer with milk for a beer-free version.
For extra-cheesy potatoes, add mashed potatoes to a casserole dish, top with an extra 1/2 cup (2 oz) shredded cheese, then bake in the oven until the cheese has melted.
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