Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.
SAVE ON THIS RECIPE!
*Or spray 1- to 2-quart slow cooker with cooking spray. Spoon dip into slow cooker to keep warm; do not cover. Dip will hold on Low heat setting up to 2 hours.
Stir in 3/4 cup Green Giant® Valley Fresh Steamers® frozen broccoli cuts, cooked, drained, chopped, and 2 tablespoons diced red bell pepper or diced pimiento, drained, with cheese in step 1. Continue as directed.
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