WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cheesy Beer Fondue

Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

ddd9233b-7673-43dc-b527-9ec9c6a4963f

Prep Time 10 min
Total Time 10 min
Servings 18

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/2: teaspoon ground mustard

1 1/2: cups shredded Cheddar cheese (6 oz)

1/3: cup beer or nonalcoholic beer

: French or sourdough bread, cut into chunks, or pretzel rods, if desired

Garnishes, If Desired

: Chopped fresh chives or parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.
2 Pour cheese mixture into electric or ceramic fondue pot over low heat.* Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.

EXPERT TIPS

Expert Tips

*Or spray 1- to 2-quart slow cooker with cooking spray. Spoon dip into slow cooker to keep warm; do not cover. Dip will hold on Low heat setting up to 2 hours.

Stir in 3/4 cup Green Giant® Valley Fresh Steamers® frozen broccoli cuts, cooked, drained, chopped, and 2 tablespoons diced red bell pepper or diced pimiento, drained, with cheese in step 1. Continue as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 45
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 135mg; 135%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 11/19/2012 5:26:25 PM REPORT ABUSE I_Fortuna said:

Rating:

This is a great recipe! Add some bacon and Worcestershire sauce and pour over toast and you have Welsh Rarebit or Welsh Rabbit as some call it. Also, add some very sharp cheddar for a more authentic flavor. Otherwise, delicious as is!

This reply was: Helpful Inspiring