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Betty Crocker
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Reviews & Comments

Cheesy Beer Fondue
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.
Prep: 10 MinTotal: 10 Min
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1 - 1 of 1 Reviews
Posted 11/19/2012 5:26:25 PM REPORT ABUSE I_Fortuna said:
Rating:
This is a great recipe! Add some bacon and Worcestershire sauce and pour over toast and you have Welsh Rarebit or Welsh Rabbit as some call it. Also, add some very sharp cheddar for a more authentic flavor. Otherwise, delicious as is!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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