Cheesy Beer Biscuits

Cheesy Beer Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make flaky biscuits with beer and lots of cheese!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

10

biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup light beer
1/4
teaspoon garlic powder
1 1/4
cups shredded pizza cheese blend (5 oz)
Freshly cracked black pepper to taste
1
tablespoon butter, melted
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
  2. Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
  3. Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Makes 10 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add chopped fresh chives to the dough before baking for a pop of color.
These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.
Nonalcoholic light beer can be used in this recipe, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.