Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
cups Original Bisquick™ mix
cup light beer
teaspoon garlic powder
cups shredded pizza cheese blend (5 oz)
Freshly cracked black pepper to taste
tablespoon butter, melted
Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Add chopped fresh chives to the dough before baking for a pop of color.
These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.
Nonalcoholic light beer can be used in this recipe, if desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.