Cheesy Bean Dip

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With chiles, cheese, and beans and a sprinkling of cilantro, this quick dip has all the right flavors for your next fiesta.

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PREP TIME 15 Min
TOTAL TIME
SERVINGS 32

1: (16-oz.) can Old El Paso® Refried Beans

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

8: oz. (2 cups) shredded Mexican cheese blend

1/2: medium red bell pepper, chopped

1: jalapeño chile, sliced, if desired

: Chopped fresh cilantro, if desired

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1 In 9-inch microwave-safe pie pan, combine beans and green chiles; spread evenly in pan. Cover with microwave-safe waxed paper. Microwave on High for 2 to 2 1/2 minutes or until dip is warm.
2 Uncover; sprinkle with cheese. Top with bell pepper and jalapeño chile. Re-cover; microwave on Medium for an additional 3 to 4 minutes or until cheese is almost melted. Lift waxed paper slowly to allow steam to escape when looking at cheese melt. Pie pan will be hot; carefully remove from microwave oven. Let dip stand 2 minutes; uncover. Sprinkle with fresh cilantro. Serve with tortilla chips.

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Expert Tips

For entertaining make the dip in a pretty fluted quiche dish or on a decorative, microwave-safe platter.

To prepare in oven, heat oven to 350°F. In 9 or 10-inch quiche dish or pie pan, combine beans and green chiles; spread evenly in dish. Sprinkle with cheese. Top with bell pepper and jalapeño chile. Bake at 350°F. for 15 minutes or until cheese is melted.

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