Cheesy Barbecue Beef Rigatoni

Cheesy Barbecue Beef Rigatoni

Progresso™ Recipe Starters™ cheese sauce provide a flavorful addition to this ground beef and pasta dinner made in skillet – ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

3
cups uncooked rigatoni or ziti pasta (9 oz)
1
lb lean (at least 80%) ground beef
1/2
cup sliced green onions (8 medium)
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/2
cup barbecue sauce*
1
cup shredded Cheddar cheese (4 oz)
  1. Cook and drain pasta as directed on package; set aside.
  2. Meanwhile, in 12-inch skillet, cook beef and green onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  3. Stir in pasta, cooking sauce and barbecue sauce. Heat to boiling. Reduce heat; simmer 5 minutes to blend flavors, stirring occasionally. Remove from heat; sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Any flavor barbecue sauce can be used, but a sweeter sauce will give the dish a hint of sweet flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 75mg;
  • Sodium 830mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.