Posted 3/28/2013 9:49:36 AM
This is one fantastic dish as written, and can be so versatile. I doubled the amount of green pepper and onions in my quest to fit in more veggies to our daily diets. Any pork product (ham, bacon, sausage) would also be excellent addition. This is an economical, nutritious meal to make any time of day. This fed 2 adults and 4 children until satisfied, with 2-3 servings left for next day office leftovers. I've made it twice and only had the recipe for a week.