Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cheesy Baked Supper Omelet

Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.

Prep: 10 MinTotal: 35 Min

1 - 2 of 2 Reviews

Posted 3/28/2013 9:49:36 AM REPORT ABUSE mraejean said:

Rating:

This is one fantastic dish as written, and can be so versatile. I doubled the amount of green pepper and onions in my quest to fit in more veggies to our daily diets. Any pork product (ham, bacon, sausage) would also be excellent addition. This is an economical, nutritious meal to make any time of day. This fed 2 adults and 4 children until satisfied, with 2-3 servings left for next day office leftovers. I've made it twice and only had the recipe for a week.

This reply was: Helpful Inspiring

Posted 10/2/2010 11:45:40 AM REPORT ABUSE patienceforj said:

Rating:

I loved it! I used homemade roasted red peppers instead of raw, my husband was not thrilled with the over whelming pepper taste, so if like peppers, use them, if don't, leave them out. I did have to cook it longer than 25 mins, about 30-35 mins and the last 5 mins I raised the heat to 375 instead of 325.

This reply was: Helpful Inspiring