Cheesy Baked Ravioli

Cheesy Baked Ravioli

Enjoy this cheesy sausage filled ravioli dish that’s baked to perfection - perfect for a dinner.

Prep Time



Total Time






jar (26 to 28 oz) tomato pasta sauce
can (10 3/4 oz) condensed Cheddar cheese soup
bag (25 oz) frozen Italian sausage-filled ravioli
1 1/2
cups frozen bell pepper and onion stir-fry
1 1/2
cups shredded mozzarella cheese (6 oz)
  1. Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
  2. Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
  3. Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Note
You can use 3/4 cup each coarsely chopped bell pepper and onion in place of the frozen bell pepper and onion stir-fry mixture. Use one color of bell pepper, or a combination of colorful peppers to equal the 3/4 cup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 515
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,),
  • Cholesterol 160mg;
  • Sodium 2080mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 24g;
Percent Daily Value*:
    • 3 1/2 Starch;
    • 3 1/2 Other Carbohydrate;
    • 2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.