Cheesy Baked Ravioli

  • Prep Time 5 min
  • Total Time 1 hr 15 min
  • Servings 6

Ingredients

Ingredients

1
jar (26 to 28 oz) tomato pasta sauce
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
bag (25 oz) frozen Italian sausage-filled ravioli
1 1/2
cups frozen bell pepper and onion stir-fry
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

Directions

  • 1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
  • 2 Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
  • 3 Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

Notes










Tips

Expert Tips

You can use 3/4 cup each coarsely chopped bell pepper and onion in place of the frozen bell pepper and onion stir-fry mixture. Use one color of bell pepper, or a combination of colorful peppers to equal the 3/4 cup.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
515
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
160mg
53%
Sodium
2080mg
87%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
11g
Protein
24g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
30%
30%
Calcium
38%
38%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.