Cheesy Baked Ravioli

Enjoy this cheesy sausage filled ravioli dish that’s baked to perfection - perfect for a dinner.

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Prep Time 5 min
Total Time 1 hr 15 min
Servings 6

Ingredients

1: jar (26 to 28 oz) tomato pasta sauce

1: can (10 3/4 oz) condensed Cheddar cheese soup

1: bag (25 oz) frozen Italian sausage-filled ravioli

1 1/2: cups frozen bell pepper and onion stir-fry

1 1/2: cups shredded mozzarella cheese (6 oz)

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Directions

1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
2 Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
3 Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

EXPERT TIPS

Expert Tips

You can use 3/4 cup each coarsely chopped bell pepper and onion in place of the frozen bell pepper and onion stir-fry mixture. Use one color of bell pepper, or a combination of colorful peppers to equal the 3/4 cup.

Got questions? Our experts have the answers. Ask Betty now.