Blogger Lauren Keating of Healthy-Delicious.com creates a flavorful tart that is a quick and easy way to bake a warm breakfast for a crowd. This Cheesy Baked Egg Tart with Tarragon, Tomato and Zucchini recipe is perfect for entertaining overnight guests.
SAVE ON THIS RECIPE!
For best results, bake this tart on a pan with sides in case one or more eggs accidentally slide off tart as you transfer it to the oven.
The eggs whites will be very glossy even after they are baked and may appear raw. To prevent overcooking, gently poke egg whites with a spoon to see if they are firm.
© 2013 ®/TM General Mills All Rights Reserved