Cheesy Bacon Pull-Apart Biscuits

Cheesy Bacon Pull-Apart Biscuits

Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix.

Prep Time



Total Time






slices bacon
4 1/2
cups Original Bisquick® mix
1 1/3
cups milk
medium green onions, chopped (6 tablespoons)
teaspoon garlic powder
teaspoon ground red pepper (cayenne)
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
cup shredded mozzarella cheese (3 oz)
  1. Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
  2. In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
  3. Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.
Makes 8 servings (1 biscuit)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 367
    • Total Fat 19g
      • (Saturated Fat 8g,),
    • Sodium 1001mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 0g,
    • Protein 13g;
    Percent Daily Value*:
      • 2 1/2 Starch;
      • 1 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.