Cheesy Bacon Burger Bites

Cheesy Bacon Burger Bites

Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

28

appetizers

7
slices bacon
28
fancy toothpicks
28
cherry tomatoes
3
leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces
1/2
cup Original Bisquick® mix
1
lb ground beef
1
egg
1/4
cup mayonnaise
1
teaspoon Worcestershire sauce
1/4
teaspoon salt
1/4
teaspoon pepper
2
oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)
  1. In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
  2. On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  3. In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  4. In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Makes 28 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Spice up these mini cheeseburgers by using pepper Jack cheese instead of Cheddar and hot pepper sauce instead of Worcestershire sauce.
For traditional flavor, serve these burgers with ketchup and mustard for dipping.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 70
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 130mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.