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Cheesy Bacon Burger Bites

Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.

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Prep Time 50 min
Total Time 50 min
Servings 28

Ingredients

7: slices bacon

28: fancy toothpicks

28: cherry tomatoes

3: leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces

1/2: cup Original Bisquick® mix

1: lb ground beef

1: egg

1/4: cup mayonnaise

1: teaspoon Worcestershire sauce

1/4: teaspoon salt

1/4: teaspoon pepper

2: oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)

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Directions

1 In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
2 On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
3 In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
4 In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

EXPERT TIPS

Expert Tips

Spice up these mini cheeseburgers by using pepper Jack cheese instead of Cheddar and hot pepper sauce instead of Worcestershire sauce.

For traditional flavor, serve these burgers with ketchup and mustard for dipping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 130mg; 130%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/31/2013 12:41:29 AM REPORT ABUSE JazzyGirlMe said:

Rating:

I don't know how good these were because they were gone before I ever got a chance to try one! That says a lot!! I used BBQ sauce in place of the Worcestershire sauce and some of the mayo and used finely shredded cheddar-jack. A must-have for me was a dill pickle round! Also, it's a bit messy to have a whole tomato on top, so I cut each in half and put the cut side down. I saw some of the guys struggling with the idea that it had no bun, so next time I think I will add a small piece of thinly sliced baguette to the bottom of the burger!

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