Reviews & Comments

I don't know how good these were because they were gone before I ever got a chance to try one! That says a lot!! I used BBQ sauce in place of the Worcestershire sauce and some of the mayo and used finely shredded cheddar-jack. A must-have for me was a dill pickle round! Also, it's a bit messy to have a whole tomato on top, so I cut each in half and put the cut side down. I saw some of the guys struggling with the idea that it had no bun, so next time I think I will add a small piece of thinly sliced baguette to the bottom of the burger!