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Cheesy Bacon-Bean Quesadillas

The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

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 (2) 1 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

1
package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)
1
cup canned Old El Paso® refried beans
2
cups shredded Mexican cheese blend (8 oz)
1/2
lb bacon, crisply cooked, crumbled
2
scallions, chopped
Butter, melted
1
cup sour cream
1
cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • 2 Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

EXPERT TIPS

Expert Tips

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!

These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
13g,
13%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
60mg
60%;
Sodium
1070mg
1070%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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