Cheesy Bacon-Bean Quesadillas

Cheesy Bacon-Bean Quesadillas

The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

1
package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)
1
cup canned Old El Paso® refried beans
2
cups shredded Mexican cheese blend (8 oz)
1/2
lb bacon, crisply cooked, crumbled
2
scallions, chopped
Butter, melted
1
cup sour cream
1
cup Old El Paso® Thick 'n Chunky salsa
  1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!
These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 13g,
    • Trans Fat 1 1/2g),
  • Cholesterol 60mg;
  • Sodium 1070mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.