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Cheesy au Gratin Potatoes

Ordinary ingredients become extraordinary when combined in this casserole.

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( 100 Ratings)

100 Ratings

5 Stars 59%

4 Stars 24%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 36 )

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Prep Time 5 min
Total Time 1 hr 35 min
Servings 6

Ingredients

6: medium boiling or baking potatoes (2 lb)

1/4: cup butter or margarine

1: medium onion, chopped (1/2 cup)

1: tablespoon Gold Medal® all-purpose flour

1: teaspoon salt

1/4: teaspoon pepper

2: cups milk

2: cups shredded natural sharp Cheddar cheese (8 oz)

1/4: cup Progresso® dry bread crumbs (any flavor)

: Paprika

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Directions

1 Heat oven to 375ºF.
2 Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
3 Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
4 Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
5 Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
6 Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

EXPERT TIPS

Expert Tips

Not only does using unpeeled potatoes save you time, but you get more nutrition as well. Much of a potato’s fiber and vitamins are found in or directly under the peel.

Add another flavor dimension to this creamy side dish by using garlic butter instead of regular butter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 200 ),

% Daily Value

Total Fat: 22 g; 22 %
(Saturated Fat 14 g, 14 % ),
Cholesterol: 65 mg; 65 %;
Sodium: 770 mg; 770 %;
Total Carbohydrate: 41 g; 41 %
(Dietary Fiber 3 g 3 % ),
Protein: 16 g; 16 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 14%;
Calcium: 32%;
Iron: 12%;

Exchanges:

3 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 36 Reviews View All

Posted 12/31/2012 3:17:42 PM REPORT ABUSE Sherileisa said:

Rating:

I've been making this recipe for several decades. It is truly scrumptious! I once even made this for a Family Reunion for more than 60 people by multiplying the recipe X 10 ~ and it still came out perfect! Today is New Years Eve 2013. I'm having friends over tonight to celebrate with home baked Prime Rib and these Au Gratin Potatoes ~ 'Can't Wait! Happy New Year! xox

This reply was: Helpful Inspiring

Posted 12/31/2012 3:05:13 PM REPORT ABUSE Sherileisa said:

Rating:

This reply was: Helpful Inspiring

Posted 11/23/2012 10:57:08 AM REPORT ABUSE BarbSeaquist said:

Rating:

This was easy and delicious! I did add heavy cream instead of milk. I added just a little more cream than what the recipe calls for milk, and it made it so rich and creamy!!!

This reply was: Helpful Inspiring