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Prep 5min
Total1hr35min
Servings6
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Ingredients
2
lb boiling or baking potatoes (about 6 medium)
1/4
cup butter
1
medium onion, chopped (1/2 cup)
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
cups milk
2
cups shredded sharp cheddar cheese (8 oz)
1/4
cup Progresso™ dry bread crumbs (any flavor)
Paprika, if desired
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Steps
1
Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. Scrub potatoes but do not peel. Cut into 1/8-inch slices.
2
Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly.
3
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in 1 1/2 cups of the cheese.
4
Spread potatoes in baking dish. Pour cheese sauce over potatoes.
5
Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
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This Cheesy au Gratin Potatoes recipe saves time by using unpeeled potatoes. Just make sure to scrub them thoroughly before slicing.
To add even more savory flavor to your Cheesy au Gratin Potatoes, stir in 1/4 teaspoon of garlic powder with the flour, salt and pepper.
Easily swap in your preferred shredded cheese in place of the cheddar, such as Gruyère, fontina or Manchego.
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Nutrition Facts
Serving Size:About 1/2 Cup
Calories
410
Calories from Fat
200
Total Fat
22 g
Saturated Fat
14 g
Cholesterol
65 mg
Sodium
770 mg
Potassium
710 mg
Total Carbohydrate
41 g
Dietary Fiber
3 g
Protein
16 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
14%
14%
Calcium
32%
32%
Iron
12%
12%
Exchanges:
3 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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