ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cheesy au Gratin Potatoes

Ordinary ingredients become extraordinary when combined in this casserole.

CLOSE
 (104) 36 Reviews
+

Share

  • Prep Time 5 min
  • Total Time 1 hr 35 min
  • Servings 6

Ingredients

6
medium boiling or baking potatoes (2 lb)
1/4
cup butter or margarine
1
medium onion, chopped (1/2 cup)
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
cups milk
2
cups shredded natural sharp Cheddar cheese (8 oz)
1/4
cup Progresso™ dry bread crumbs (any flavor)
Paprika

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF.
  • 2 Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
  • 3 Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • 4 Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 5 Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
  • 6 Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

EXPERT TIPS

Expert Tips

Not only does using unpeeled potatoes save you time, but you get more nutrition as well. Much of a potato’s fiber and vitamins are found in or directly under the peel.

Add another flavor dimension to this creamy side dish by using garlic butter instead of regular butter.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
200 ),
% Daily Value
Total Fat
22 g
22 %
(Saturated Fat
14 g,
14 %
),
Cholesterol
65 mg
65 %;
Sodium
770 mg
770 %;
Total Carbohydrate
41 g
41 %
(Dietary Fiber
3 g
3 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
14%;
Calcium
32%;
Iron
12%;
Exchanges:
3 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy THREE CUPS any variety Yoplait® Greek or Yoplait® Greek 100 yogurt (Void in MN, CA, TN, ND, NV, NJ, LA & WI)
when you buy EIGHT CUPS any variety Yoplait® Yogurt (Void in LA, NJ, ND & NV)
when you buy any TWO Pillsbury® Crescent Dinner Rolls (excludes Twin Pack)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close