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Reviews & Comments

Cheesy au Gratin Potatoes
full spoonfull spoonfull spoonfull spoonhalf spoon (100 Ratings)

100 Ratings

5 spoons 59%
4 spoons 24%
3 spoons 10%
2 spoons 4%
1 spoons 3%
Cheesy au Gratin Potatoes
Ordinary ingredients become extraordinary when combined in this casserole.
Prep: 5 MinTotal: 1 Hr 35 Min
1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
Posted 12/31/2012 3:17:42 PM REPORT ABUSE Sherileisa said:
Rating:
I've been making this recipe for several decades. It is truly scrumptious! I once even made this for a Family Reunion for more than 60 people by multiplying the recipe X 10 ~ and it still came out perfect! Today is New Years Eve 2013. I'm having friends over tonight to celebrate with home baked Prime Rib and these Au Gratin Potatoes ~ 'Can't Wait! Happy New Year! xox
This reply was: Helpful  Inspiring
Posted 12/31/2012 3:05:13 PM REPORT ABUSE Sherileisa said:
Rating:
I've been making this recipe for several decades. It is truly scrumptious! I once even made this for a Family Reunion for more than 60 people by multiplying the recipe X 10 ~ and it still came out perfect! Today is New Years Eve 2013. I'm having friends over tonight to celebrate with home baked Prime Rib and these Au Gratin Potatoes ~ 'Can't Wait! Happy New Year! xox
This reply was: Helpful  Inspiring
Posted 11/23/2012 10:57:08 AM REPORT ABUSE BarbSeaquist said:
Rating:
This was easy and delicious! I did add heavy cream instead of milk. I added just a little more cream than what the recipe calls for milk, and it made it so rich and creamy!!!
This reply was: Helpful  Inspiring
Posted 10/11/2012 1:07:24 PM REPORT ABUSE GrammaGenie said:
Rating:
I usually just add cheese to escalloped potatoes BUT I tried this & what a great difference with no extra trouble & only one or two extra ingredients... 5 spoons from me. & my guys
This reply was: Helpful  Inspiring
Posted 9/8/2012 8:45:17 PM REPORT ABUSE spoonwoman said:
Rating:
I made this vegan with soy milk and cheese and it came out wonderful. Very creamy and textured just right with Japanese Panko breadcrumbs. I know there are probably not a lot of vegans on this site (it is Betty Crocker after all) but if you want to spare your arteries and waistline, try it vegan. I peel my potatoes because I don't like any kind of potato dish with the peel on. Excellent recipe.
This reply was: Helpful  Inspiring
Posted 8/26/2012 7:24:13 PM REPORT ABUSE vclorie said:
Rating:
Absolutely amazing! Such a big hit with the family. Will e making more regularly.
This reply was: Helpful  Inspiring
Posted 4/14/2012 1:22:24 AM REPORT ABUSE Kandlegirl said:
Rating:
I've never made Au Gratin potatoes from scratch, always bought Betty Crocker boxed, which I always found delicious. I made this recipe today, since it was raining & I didn't feel like going to the store. It came out fanastic!!! My brother loved it & so did I. I'll still buy the boxed Au Gratin potatoes when I'm pressed for time, but I'll definitely make these again!
This reply was: Helpful  Inspiring
Posted 12/24/2011 10:28:03 PM REPORT ABUSE CCWI said:
Rating:
So thankful to have found this recipe! I added chopped garlic, (maybe 1/2 t.) and about 3/4 c swiss cheese which gave it nice depth of flavor. Also used a 3 qt (9x13) casserole instead of 2 qt so it wouldn't overflow. It was quick and foolproof, just what I need. I know this will become a standard for me.
This reply was: Helpful  Inspiring
Posted 12/3/2011 8:15:16 PM REPORT ABUSE Lindaluvb said:
Rating:
These were awesome. I cut the recipe down as there are only two of us. My husband told me to make the whole thing next time, he wants more left overs. They were that good. Thank you
This reply was: Helpful  Inspiring
Posted 10/6/2011 12:42:33 PM REPORT ABUSE AngelItalia said:
Rating:
I love cheesy au gratin potatoes but have never made them from scratch, as my Nona used to make them! I have only made them out of the box. Good still but not amazing! I made this recipe with meat loaf and me and my fiance both loved it! I will be making these every chance I get! Potlucks, Holidays, dinner parties! I loved this recipe! I did add minced garlic to my butter tho, b/c cheese and garlic are my true loves in food, and it turned out great! I will be looking for any excuse/reason to make these again! YUMMY!
This reply was: Helpful  Inspiring
1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
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