Cheesy Apple-Bacon Brunch

Savor the flavor combo of cheese, apple and bacon in an easy egg bake.

  • Prep Time 25 min
  • Total Time 60 min
  • Servings 8

Ingredients

1
lb sliced bacon
1
medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
2
tablespoons sugar
1 1/2
cups Original Bisquick™ mix
1 1/2
cups milk
4
eggs
2
cups shredded Cheddar cheese (8 oz)

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
  • 3 Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Expert Tips

Muffins and a mixed-greens salad are tasty serve-withs for egg bakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
155mg
155%;
Sodium
910mg
910%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.