Cheesy Apple-Bacon Brunch

Cheesy Apple-Bacon Brunch

Savor the flavor combo of cheese, apple and bacon in an easy egg bake.

Prep Time

25

Minutes

Total Time

1:00

Hr:Mins

Makes

8 to 10

servings

1
lb sliced bacon
1
medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
2
tablespoons sugar
1 1/2
cups Original Bisquick® mix
1 1/2
cups milk
4
eggs
2
cups shredded Cheddar cheese (8 oz)
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
  2. In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
  3. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
Makes 8 to 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Muffins and a mixed-greens salad are tasty serve-withs for egg bakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 155mg;
  • Sodium 910mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.