Cheesey Chicken Soup

Cheesey Chicken Soup

Easy soup for rainy days.

Prep Time

30

Minutes

Total Time

45

Minutes

Makes

6

Servings

1
12.5oz can chunk chicken packed in water
2
12oz cans chicken broth
1
cup cauliflour chopped and steamed til tender
1
cup cheddar cheese
1
cup monterey jack cheese
1
can cream of chicken soup
1
half cup chopped parsley and basil
2
cubes chicken broth
1
half teaspoon freshly ground pepper
2
cups warm water
1
half cup shredded parmesan
1
cup milk
  1. Place chicken broth,cr of chicken soup,chicken broth cubes and the water in a large kettle or the slow cooker. bring to a slow boil.
  2. While this is cooking mix your cheeses,herbs and pepper. Chop up the canned chicken and mix with the cheese mixture. Add the chopped cauliflour. Add all the mixed ingredients to the boiling chicken broths and stir to combine.Add the cup of milk.
  3. Simmer for 20 to 30 minutes. Sprinkel the parmesan on top and serve with crackers or croutons.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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