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Cheesecake Pancakes

Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.

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( 855 Ratings)

855 Ratings

5 Stars 21%

4 Stars 28%

3 Stars 34%

2 Stars 13%

1 Stars

Member Reviews ( 62 )

672ed800-d7c4-4a3b-b151-656ff21c87f8

Prep Time 30 min
Total Time 8 hr 30 min
Servings 5

Ingredients

Pancakes

1: package (8 oz) cream cheese

2: cups Original Bisquick® mix

1/2: cup graham cracker crumbs

1/4: cup sugar

1: cup milk

2: eggs

Strawberry Syrup

1: cup sliced fresh strawberries

1/2: cup strawberry syrup for pancakes

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Directions

1 Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

EXPERT TIPS

Expert Tips

Use your favorite fruit or offer a variety.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 12g, 12% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 140mg; 140%;
Sodium: 830mg; 830%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 2g 2% Sugars 39g 39% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 62 Reviews View All

Posted 2/17/2013 2:45:45 AM REPORT ABUSE lrcourt said:

Rating:

cant wait 2 try these... Love cheesecake and Love pancakes... I think I gained 5lbs. just looking at the pic...

This reply was: Helpful Inspiring

Posted 1/30/2013 2:44:56 PM REPORT ABUSE Vez5 said:

Rating:

First bite, my 16 yr old daughter said, "These taste like I-Hop!". Very fluffy and simple overall. Cut cheese into bite size pieces & left some in strips as it was hard to work with fresh. Only froze cream cheese 3 hrs & it worked fine. The frozen strips, that sat out while i made the batter, were much easier to cut into pieces, will freeze strips for a few hours-then cut into bites-then freeze, next time. I dropped cheese into each pancake & only used half of a low fat brick of cream cheese. I followed recipe, but added a splash of vanilla. I added a splash of milk towards the end to thin out just a tad & overall made 14 5"-6" pancakes. I didn't have strawberry syrup, but I mixed in strawberry jam & prepped that the day before. Wouldn't enjoy as much without the fruit on top. Didn't taste the graham cracker crumbs, but it did add flavor to the batter, better with the crumbs. Everyone loved them, except my 11 yr old because she's not a fan of cream cheese, but she said the strawberries helped & she ate most of it. Will make again!

This reply was: Helpful Inspiring

Posted 12/28/2012 11:07:10 AM REPORT ABUSE asaldivar12 said:

Rating:

OMG! I made these for our Christmas Breakfast and they disappeared before I could get them on the plate! so easy to make and GREAT tasting too! Def going to be making these again! not just for Christmas! (Side Note: I did not freeze the cream cheese.) I could see why this was a winner!!! mmmmmm good stuff.

This reply was: Helpful Inspiring