Cheesecake Pancakes

Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.

  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 5

Ingredients

Pancakes

1
package (8 oz) cream cheese
2
cups Original Bisquick™ mix
1/2
cup graham cracker crumbs
1/4
cup sugar
1
cup milk
2
eggs

Strawberry Syrup

1
cup sliced fresh strawberries
1/2
cup strawberry syrup for pancakes
  • 1 Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
  • 2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • 3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
  • 4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
  • 5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

Expert Tips

Use your favorite fruit or offer a variety.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
140mg
140%;
Sodium
830mg
830%;
Total Carbohydrate
75g
75%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.