Cheeseburger Spaghetti Pie

Cheeseburger Spaghetti Pie

With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

Crust
6
oz. uncooked vermicelli or spaghetti
1
egg
1
tablespoon prepared mustard
Filling
1
lb. lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
1/2
teaspoon seasoned salt
1/2
cup cooked real bacon pieces
1
(15-oz.) can Italian-style tomato sauce
4
oz. (1 cup) finely shredded Cheddar cheese
9
dill pickle hamburger slices
  1. Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
  2. In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
  3. In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  4. Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
  5. Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Spaghetti pies are a fun way to serve combinations of pasta, sauce and meat. When the pie is cooked, the top of the spaghetti around the edge becomes crispy while the pasta underneath is soft and tender.
Serving Suggestion
Pick up a bag of Caesar salad mix in the produce department to serve with this hearty pie. Add some Italian breadsticks to complete the meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,),
  • Cholesterol 105mg;
  • Sodium 1090mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.