Imagine all the great flavors of a cheeseburger tucked into a pot pie! Ground beef and cheese filling baked in Pillsbury® refrigerated pie crusts makes a delicious dinner.
lb lean (at least 80%) ground beef
cup chopped onion
tablespoons chopped dill pickle, if desired
cup shredded sharp Cheddar cheese (4 oz)
Pillsbury™ refrigerated pie crust, softened as directed on box
Heat oven to 450°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Reduce heat to medium. Stir in ketchup, pickle and pepper; cook 2 to 3 minutes or until thoroughly heated.
In ungreased 9-inch glass pie plate, spread beef mixture. Sprinkle with cheese. Unroll pie crust over hot beef mixture. Seal edge and flute. Cut slits in several places in top crust.
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. During last 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Complete this meal with a tossed salad or cut-up fresh fruit.
For milder flavor, substitute shredded American-Cheddar cheese blend for the sharp Cheddar.
Ground turkey can be substituted for the ground beef.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.