Cheeseburger Pizza

Cheeseburger Pizza

Give them two of their favorites, pizza and cheeseburgers, all in one dish.

Prep Time



Total Time






lb lean (at least 80%) ground beef
cup process cheese sauce
cups Original Bisquick® mix
cup process cheese sauce
cup hot water
cup shredded Colby-Monterey Jack cheese blend (1 oz)
plum (Roma) tomato, chopped (1/3 cup)
  1. Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.
  2. In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch circle; place on cookie sheet.
  3. Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture. Bake 25 to 28 minutes or until crust is golden brown. Sprinkle with cheese and tomato. Let stand 5 minutes before cutting.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ground turkey works well in this pizza, too.
Special Touch
Cheeseburger lovers will want to top this pizza with all their favorite fixin's--chopped onion, pickle relish, chopped tomato, ketchup and mustard.
Serve With
Wow! Make this family-favorite meal complete with carrot and celery sticks and frosty chocolate malts!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 55mg;
  • Sodium 820mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 16g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.